Small-batch · Fermented · Bay Area

Fermented lemonade,
crafted by hand.

Bold fruit flavors, fermented the way four generations of family taught us — for parties, weddings, and gatherings across the San Francisco Bay Area.

Fruity Le'mon
How to enjoy us

Bring the bar to your celebration

Three ways to share Fruity Le'mon, from a backyard bucket to a full cart experience.

A tradition bottled with love

A recipe passed down, fermented by hand.

Fruity Le'mon isn't a spontaneous idea — it's the continuation of a craft handed down through generations of family. At its heart is fermentation: a careful, patient process our founder tends herself.

"Each batch is fermented and held at just the right temperature and environment, so that when it reaches your glass, it tastes exactly the way it was always meant to."

Heritage in every bottle — made the way it's always been made.

Read our story →
Nine signature blends

A flavor for every mood

Fermented fruit, fresh herbs, and a whole spectrum of taste.

Lazy Lavenderlemon · ginger · lavender
Peach Cobblerpeach · cinnamon · cream
Watermelon Wavewatermelon · mandarin
Kiwi Kisskiwi · lime · sea moss
Berry Blastberries · ginger · lemon

Ready to make your event unforgettable?

Tell us about your celebration and we'll bring the fermented-lemonade bar to you.

Start your order →